The role of refrigerated cabinets in supporting the energy transition

Energy Flexibility

The thermal capacity of refrigeration systems in grocery stores is an un-tapped resource for supporting the energy transition from fossil to renewable energy sources. Based on almost 10 years of academic research, we are now developing solutions for stores to contribute to the transition, while profiting from lower energy bills.

Smart Control

Forecasting algorithms for optimized control of refrigerated display cabinets.

Safety First

Strict compliance with legislation on food preservation ensure maximum food safety, while utilizing the full thermal capacity of refrigerated cabinets.

Sell or increase self-consumption

Systems can be adapted to either increase self-consumption of locally produced electricity, or to support the national grid balance.

Interested?

Please don’t hesitate to contact Tommie Månsson for more information or specific inquiries.