Supermarkets as batteries in smart grids
Flexible Refrigeration
The thermal capacity of food retail refrigeration systems is an un-tapped resource for supporting the energy transition from fossil to renewable energy sources.
Based on 10 years of academic research, we are now developing solutions for stores to contribute to the transition, while profiting from lowered energy bills.
Smart Controls
Forecasting algorithms for optimized control of the refrigerated display cabinets in the store.
Safety first
Through the innovative concept, the thermal capacity can be utilized without risk of violating the legislation on food preservation.
Sell or increase self-consumption
Systems could be adapted to either increase self-consumption of electricity produced locally, or to support the national grid balance.
Interested?
Please don’t hesitate to contact Tommie Månsson for more information or specific inquiries.
