Supermarkets as batteries in smart grids

Flexible Refrigeration

The thermal capacity of food retail refrigeration systems is an un-tapped resource for supporting the energy transition from fossil to renewable energy sources.

Based on 10 years of academic research, we are now developing solutions for stores to contribute to the transition, while profiting from lowered energy bills.

Smart Controls

Forecasting algorithms for optimized control of the refrigerated display cabinets in the store.

Safety first

Through the innovative concept, the thermal capacity can be utilized without risk of violating the legislation on food preservation.

Sell or increase self-consumption

Systems could be adapted to either increase self-consumption of electricity produced locally, or to support the national grid balance.


Please don’t hesitate to contact Tommie Månsson for more information or specific inquiries.