Energy Flexibility

The thermal capacity of food retail refrigeration systems is an un-tapped resource for supporting the energy transition from fossil to renewable energy sources. Based on almost 10 years of academic research, we are now developing solutions for stores to contribute to the transition, while profiting from lower energy bills.

Smart Controls

Forecasting algorithms for optimized control of the refrigerated display cabinets in the store.

Safety First

Strict compliance with food preservation legislation ensures maximum food safety while fully utilizing the thermal capacity of the refrigerated cabinets.

Sell or increase self-consumption

Systems could be adapted to either increase self-consumption of electricity produced locally, or to support the national grid balance.

Interested?

Please don’t hesitate to contact Tommie Månsson for more information or specific inquiries.